The Bucca Bar menu was created by Executive Chef Stefan Brnović, who, as one of the owners, proudly shapes our culinary vision.

At Bucca, we are dedicated to creating exceptional experiences that perfectly unite culinary artistry and wine culture. That’s why every month we invite you on a themed gastronomic journey through the world’s most prestigious wine regions. Carefully crafted menus not only celebrate the best seasonal ingredients but also deepen the connection between exquisite dishes and their perfect wine pairings.

For February, our inspiration is the legendary Champagne region, the sparkling heart of northern France. With this menu, we bring you authentic flavors from a region known for its creamy sauces, noble mushrooms, and delicate culinary elegance.

Stefan’s focus is on creating sumptuous Champagne classics. Expect dishes such as Potage Champenois aux Champignons—a rich mushroom soup, Cuisse de Poulet au Vin Blanc—chicken slow-cooked in a white wine sauce, as well as Poires Pochées au Chèvre—pears poached in wine served with goat cheese.

Each dish is an ode to tradition, crafted to complement the elegance of wines such as Louis Roederer, Bollinger, and Larmandier-Bernier, creating a perfect match with Bucca Bar’s diverse and exciting wine list.