The Bucca Bar menu is crafted by Executive Chef Stefan Brnović, who, as one of the owners, proudly shapes our culinary vision.

At Bucca, we are dedicated to creating exceptional experiences that seamlessly blend culinary artistry with wine culture. After six successful months of exploring the world’s most renowned wine regions, we have decided to return to our roots — the "Back to the Basics" concept. Our new philosophy celebrates the dynamic and unpredictable nature of the seasons; instead of fixed monthly themes, we are introducing a frequently changing menu inspired solely by premium seasonal ingredients and the kitchen's creative spark.

Chef Stefan’s focus remains on precise flavors and uncompromising quality. Our new, dynamic menu features dishes that celebrate freshness and creative freedom — from delicate carpaccios and authentic homemade breads to innovative pairings of land and sea. Each dish is an ode to balance and character, designed to perfectly complement our carefully curated and exciting wine list. At Bucca Bar, the culinary journey continues every day, guided by what is best, freshest, and most authentic at any given moment.