Bucca Wine Bar's menu has been devised by Executive Chef Stefan Brnović, who – as one of the owners – takes immense pride in driving our culinary vision.

At Bucca, we are dedicated to creating exceptional experiences that perfectly blend culinary art with wine culture. That's why we invite you on a monthly thematic gastronomic journey through the world's most prestigious wine regions. These carefully curated menus not only celebrate the finest seasonal ingredients but also deepen the connection between exquisite dishes and their perfect wine pairings.

For November, our inspiration is the captivating region of Piedmont (Piemonte), the culinary heart of Northern Italy. Through this menu, we bring you the authentic flavours of a region globally renowned for slow-cooked specialties, delicate truffles, and powerful red wines.

Stefan's focus is on crafting indulgent Piedmontese classics. Expect dishes such as vitello tonnato with capers, creamy risotto al Barolo, or slow-cooked meat dishes infused with powerful wines. Every plate is an ode to tradition, created to complement the elegance of wines like Barolo and Barbaresco, forming the ideal accompaniment to Bucca's diverse and exciting wine list.