MOREN BALKAN CUISINE
The right combination of food and wine can transform even a simple meal into an exquisite dining experience.
For the best memories
ABOUT
Bucca Wine Bar is situated in the so-called “White House” at the intersection of Studentska and Baku ulica. The elegant ground floor space and lovely terrace, just a few steps up from street level, was custom-designed for Bucca, which opened to great fanfare in September 2021. Not long afterwards it was awarded the Best Restaurant in Podgorica.
Bucca’s executive Chef, Stefan Brnović, oversees a daily à la carte menu focused on fresh and seasonal ingredients, as well as small dishes in the bar.
Bucca’s wine list may be the most extensive in the country, ranging from terrific local gems to some of the world’s greatest estates… and there is always a broad selection by the glass, from delicious light Prosecco to big and powerful reds.
Bucca Wine Bar is truly a destination where our guests can match great food with great wine, and we look forward to welcoming you to our table.
GASTRONOMY
With executive chef Stefan Brnović at the helm, Bucca prioritizes fresh, local ingredients and the creation of delicious dishes that complement the world’s greatest wines. Bucca Wine Bar is, quite simply, as easy and unpretentious as fine dining is ever going to get.
Private Dining Room
Bucca’s private dining room is discretely located behind our large wine display, and has been the historic setting of many successful gatherings among friends and families, top business leaders and many of Montenegro’s most celebrated artists.
The room accommodates up to eight people comfortably, and is available for both a la carte dining or for a bespoke menu designed by the Chef.
Reservations for lunch and dinner have no minimum spend, but it is expected that guests will use the occasion to splash out on some very nice bottles of wine.
EVENTS
Great Wine Regions of the World
At Bucca Wine Bar, we’re launching a monthly journey through the world’s most celebrated wine regions.
We begin our adventure in November in Italy’s Piedmont. The region that brings us Barolo and Barbaresco will inspire a menu crafted by Chef Stefan Brnović, honoring the excellence of wine tradition. Discover the harmony of wine and food.
DINNER
Wherever possible, we source our produce from local fishermen and from sustainable, family-run farms located throughout the western Balkans. Our wine list similarly reflects the wealth of the region’s geographic and viticultural diversity. Thank you for dining with us, and as we say at the beginning of every meal … prijatno! (To your pleasure!)
EVENTS
book a table
*reservations recommended
Book private dining & banquet rooms
upcoming events
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Cocktails Night
Friday, 21 NovWine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us
they say
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